{"id":1410,"date":"2014-01-20T02:33:13","date_gmt":"2014-01-20T06:33:13","guid":{"rendered":"http:\/\/www.renthop.com\/news\/?p=1410"},"modified":"2014-01-20T02:34:17","modified_gmt":"2014-01-20T07:34:17","slug":"5-gut-busting-sandwiches-from-nycs-best-delis","status":"publish","type":"post","link":"https:\/\/www.renthop.com\/blog\/5-gut-busting-sandwiches-from-nycs-best-delis\/","title":{"rendered":"5 Gut-Busting Sandwiches from NYC’s Best Delis"},"content":{"rendered":"
New York City<\/a> is famous for its cuisine<\/a> and delis. From Katz\u2019s to the Second Avenue Deli to more modern places like Mile End Deli, there are plenty of must-try spots. And while few people would call most deli food \u201clow-calorie,\u201d we\u2019ve found five tasty treats you\u2019ll definitely regret the next morning. We dare you to try all five of NYC’s best delis and their sandwiches! If you do (and you survive), let us know and we\u2019ll feature you on our blog!<\/p>\n Katz’s Delicatessen: 205 East Houston St., Manhattan. Subway: F\/V (2nd Ave.).<\/p>\n <\/p>\n At this Lower East Side<\/a> landmark, open for over 125 years, the corned beef and pastrami (ask them to hand-carve it!) are what draw the crowds.\u00a0 But if meat alone won\u2019t do it, order the Reuben – pastrami or corned beef, sauerkraut, Swiss cheese, and Russian dressing. They\u2019ll even throw the rye bread on the griddle if you ask. It\u2019s quite possibly enough food for a week – but if you share it with sixteen friends (and it\u2019s big enough that you probably can), maybe it\u2019s merely one hefty meal.<\/p>\n (Photo<\/a> by Ernesto Andrade)<\/p>\n 2nd Avenue Deli: 162 East 33rd St., Manhattan. Subway: 6 (33rd Street). Second location at 1442 1st Avenue (near 75th Street), Manhattan. Subway: 6 (77th Street).<\/p>\n No longer on Second Avenue, the deli is still a favorite. 2nd Avenue Deli is kosher, so there\u2019s no dairy – but that doesn\u2019t stop them from creating gut-busting treats. This sandwich includes three potato latkes, filled with an assortment of all of their top meats — corned beef, pastrami, turkey, and salami. If they\u2019re calling it the Triple Bypass, who are we to argue?<\/p>\n Mile End Deli: 97A Hoyt Street, Brooklyn. Subway: A\/C\/G (Hoyt-Schermerhorn. Second location at 53 Bond St., Manhattan. Subway: 6 (Bleecker St.).<\/p>\n A relative newcomer, Mile End seeks to modernize old-school Jewish deli classics from the owner\u2019s Montreal youth. The smoked meat poutine piles cheese curds, smoked brisket, and thick gravy over a pile of French fries. It\u2019s available in small and large, but who would order the small?<\/p>\n Mill Basin Kosher Delicatessen: (5823 Ave. T, Brooklyn. Bus\/Subway: Q (Kings Highway) then the B100 bus to Avenue T and East 59th Street.).<\/p>\n <\/p>\n The \u201cCaptain\u2019s Special\u201d is a triple-decker sandwich with pastrami, corned beef, and turkey. It also comes with a potato-salad stuffed red pepper. When potato salad is a stuffing, you know you\u2019ve made the right choice on the menu. Mill Basin is way out in Brooklyn<\/a>, nowhere near the tourist sites, but some would say that\u2019s what makes it a real New York find.<\/p>\nThe Reuben at Katz\u2019s<\/h2>\n
The Triple Bypass Sandwich at 2nd Avenue Deli<\/h2>\n
The Smoked Meat Poutine at Mile End Deli<\/h2>\n
The Captain\u2019s Special at Mill Basin Kosher Delicatessen<\/h2>\n