{"id":12686,"date":"2020-04-15T16:52:29","date_gmt":"2020-04-15T20:52:29","guid":{"rendered":"https:\/\/www.renthop.com\/content-manager\/?p=12686"},"modified":"2020-04-15T16:53:36","modified_gmt":"2020-04-15T20:53:36","slug":"is-office-space-a-big-waste-of-money","status":"publish","type":"post","link":"https:\/\/www.renthop.com\/blog\/is-office-space-a-big-waste-of-money\/","title":{"rendered":"Is Office Space A Big Waste Of Money?"},"content":{"rendered":"\r\n

Most New York City<\/a> Startups are now one month into the entire team working from home. It’s been an eye-opening experience from a cost perspective. First of all, dining out really is a big waste of money most times. Having lived on groceries<\/a> and cooking most days, it’s incredible to think one nice meal at a restaurant can easily surpass two weeks of groceries. This makes us wonder if not having an office space helps save money on other costs of eating out.\u00a0<\/p>\r\n\r\n\r\n\r\n

I know because of my Chase Sapphire dining records. The last time I dined outside was Tue, March 10th, 2020. It was reasonably priced for a 3-course meal and glass of wine, at $85 a person. Prior to that, Tony’s Di Napoli for $30\/p, and Fogo de Chao at $61\/p on Feb 25th, 2020. For Fogo, we had a coupon, and as much as we all love filling up on mountains of beef, it’s in the category for “nice, but not budget breaker”.<\/p>\r\n\r\n\r\n\r\n

Dining on Groceries<\/h2>\r\n\r\n\r\n\r\n

For past few weeks, we have been eating well AND losing weight<\/a> at home. A typical Amazon Fresh or Instacart order is $50, but it can last a week or two if we really stretch it. A slice of toast with peanut butter consists of my daily breakfast (once in a while I’ll mix in “special K with real berries”). The wife sticks to a fried egg on toast with a little spinach and dijon. Total cost, $1.25 a person? And that’s only because we splurge for the brown, organic grade A eggs.<\/p>\r\n\r\n\r\n\r\n

For lunch, today I’m having 12 saltine crackers from Whole Foods<\/a>, dipped in a can of tuna (the Japanese type from Sunrise Mart is much more tasty than your Bumble Bee in water). Pair that with two squares of 85% Cacao Lindt dark chocolate, and you get a total cost of $3.00.<\/p>\r\n\r\n\r\n\r\n

I drink lots of tea, about three bags throughout the day each infused 2-3 times (it lowers caffeine intake while providing more essential water). Call that $1.50 in cost, because I go for Tazo instead of Twinnings \/ Lipton. However, this is an added cost, as I could get tea at our office space during regular times.\u00a0<\/p>\r\n\r\n\r\n\r\n

Dinner can be more tricky – drumsticks are always a bargain (makes me realize what a markup Bonchon charges). But if you want a non-chicken protein, it will get costly. Ribeye and salmon probably can’t be had for less than $12 a pound, and even split two ways, that eclipses the other meals. We will throw in pastas and veggies on the side, for a total cost of $5-10 a person.<\/p>\r\n\r\n\r\n\r\n

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