{"id":12686,"date":"2020-04-15T16:52:29","date_gmt":"2020-04-15T20:52:29","guid":{"rendered":"https:\/\/www.renthop.com\/content-manager\/?p=12686"},"modified":"2020-04-15T16:53:36","modified_gmt":"2020-04-15T20:53:36","slug":"is-office-space-a-big-waste-of-money","status":"publish","type":"post","link":"https:\/\/www.renthop.com\/blog\/is-office-space-a-big-waste-of-money\/","title":{"rendered":"Is Office Space A Big Waste Of Money?"},"content":{"rendered":"\r\n
Most NYC Startups are now one month into the entire team working from home. It’s been an eye-opening experience from a cost perspective. First of all, dining out really is a big waste of money most times. Having lived on groceries and cooking most days, it’s incredible to think one nice meal at a restaurant can easily surpass two weeks of groceries.<\/p>\r\n\r\n\r\n\r\n
I know because of my Chase Sapphire dining records. The last time I dined outside was Tue, March 10th, 2020. It was reasonably priced for a 3-course meal and glass of wine, at $85 a person. Prior to that, Tony’s Di Napoli for $30\/p, and Fogo de Chao at $61\/p on Feb 25th, 2020. For Fogo, we had a coupon, and as much as we all love filling up on mountains of beef, it’s in the category for “nice, but not budget breaker”.<\/p>\r\n\r\n\r\n\r\n
Dining on Groceries<\/strong><\/p>\r\n\r\n\r\n\r\n