{"id":1169,"date":"2013-11-06T17:36:03","date_gmt":"2013-11-06T21:36:03","guid":{"rendered":"http:\/\/www.renthop.com\/news\/?p=1169"},"modified":"2013-11-06T17:37:18","modified_gmt":"2013-11-06T22:37:18","slug":"5-best-doughnuts-in-nyc","status":"publish","type":"post","link":"https:\/\/www.renthop.com\/blog\/5-best-doughnuts-in-nyc\/","title":{"rendered":"5 Best Doughnuts in NYC"},"content":{"rendered":"
In New York City<\/a>, doughnuts have come a long way. Don\u2019t get me wrong; there are still plenty of people standing in line every morning to grab a cup of coffee and a cruller at one of the city’s many Dunkin’ Donuts locations. But alongside the corporate sprawl, there are a lot of small bakeries refining and tweaking your old favorites – it\u2019s a veritable doughnut renaissance. If you are a NYC resident (or just visiting), it\u2019s past time you get out there and reap the benefits. Below is a list of the five best doughnuts in NYC.<\/p>\n Location: Doughnut Plant has five locations, including:<\/p>\n Price: $4.50 – $5.45<\/p>\n This is the place to go if you\u2019re interested in trying something new. Known for their peanut butter and jelly doughnut (peanut butter dough filled with jelly), their blackout cake (a chocolate doughnut filled with rich, chocolate pudding), and their not-to-be-missed tres leches, Doughnut Plant has something for everyone. If none of those interest you, they have a rotating selection of seasonal doughnuts.<\/p>\n Location: Resides in SoHo<\/a> at 189 Spring St at Thompson St<\/p>\n Price: $20 for a pack of two<\/p>\n This is it, folks. This is the place to go for the original Cronut (a doughnut so revolutionary its name is trademarked). If you don\u2019t know, the Cronut is a doughnut\/croissant hybrid created by French pastry chef Dominique Ansel. To keep people coming back, each month brings a new flavor of Cronut. Their newest monthly flavor is Sweet Potato Ganache with Brown Sugar Ganache.<\/p>\n Locations: Dough has five locations across the city, including:<\/p>\n Price: $5.45 – $5.95<\/p>\n Brooklyn catches a lot of flack for offering products with buzzwords like \u201cartisanal,\u201d \u201cfresh,\u201d and \u201cseasonal.\u201d\u00a0 That said, Dough offers doughnuts that can only be described as artisanal, seasonal, and–above all else–fresh. There are eight varieties available daily: cinnamon sugar, plain, chocolate with cacao nibs, salted caramel, dulce de leche, cafe au lait, lemon poppy, and coconut. And every season brings in a new crop of fresh, delicious flavors.<\/p>\n Locations: Visit Orwashers at one of the following two locations:<\/p>\n Price: $3.00 – $5.000<\/p>\n You go to Orwashers for the filling.\u00a0 When you think of jelly filling, you probably don\u2019t think chunks of fresh fruit. Orwashers wants to change that. They make their jams in-house with real fruit. After ordering the staff fills the doughnut in front of you. In our opinion, Orwashers doughnuts are more hand pie than doughnut. \u00a0As pie and doughnut lovers, we think these are definitely worth a stop on the Upper East Side.<\/p>\n Locations: Super Nice has two locations:<\/p>\nDoughnut Plant<\/h2>\n
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Dominique Ansel Bakery<\/h2>\n
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Dough<\/h2>\n
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Orwashers Bakery<\/h2>\n
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Super Nice Coffee and Bakery<\/h2>\n